Smoked Sausage Bean Soup

Cindi Bauer

By
@DomesticGoddess

This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.


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Serves:

7-8

Method:

Stove Top

Ingredients

3 medium
russet potatoes, peeled, and cut into 3/4" cubes
2 large
carrots, thinly sliced
1 medium
onion, diced
1 (32 oz.)
box beef broth
1 (14 oz.)
pkg. smoked sausage
2 cans
(11.25 oz.) each, condensed bean with bacon soup

Directions Step-By-Step

1
In a stock-pot, add the vegetables and the broth. Bring to a boil, then lower the heat to a simmer, cover the pot, and simmer the vegetables for 10 minutes.
2
While the vegetables are simmering, cut the smoked sausage into 1/4-inch slices, then cut each slice in half.
3
After the vegetables are done cooking, add the sliced sausage and both cans of bean with bacon soup.
4
Stir and cook over low heat until the soup is heated through.
5
Ladle soup into bowls and serve.

About this Recipe