Hawaiian Portagee Bean Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Hawaiian "portagee" Bean Soup

Vicki Butts (lazyme)

By
@lazyme5909

This rich and substantial soup is classic Island fare, drawing on its Portuguese cultural roots.

From Soup Of The Evening...Beautiful Soup.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

12 oz
portuguese sausage, 1/4-inch slices (or use another garlicky sausage)
1 large
onion, coarsely chopped
2 large
carrots, coarsely chopped
4 c
chicken stock
1/2 lb
tomatoes, peeled and diced
1 Tbsp
tomato paste
2
ham shanks (smoked pork hocks)
3
potatoes, peeled and cubed
1-2
bay leaf
1 tsp
paprika, or to taste
chili oil or cayenne, to taste
salt and freshly ground black pepper, to taste
2 15-ounce can(s)
dark red kidney beans

Step-By-Step

1In a Dutch oven, saute the sausage slices with the onions and carrots over medium heat until the onion is soft, stirring from time to time.

2Add the remaining ingredients - except for the beans - and bring to a boil, then reduce heat and simmer for 2 hours.

3Fifteen minutes before serving, remove the hocks and pick off the meat, discarding the fat and bones.

4Mince the meat and return to the pot with the beans, juice and all.

5Let simmer for a few minutes, then ladle up into bowls and dig in.

6ai a ma'ona. Da best!

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian