Best Ever Black Bean Soup

Patricia Yates

By
@wepay2

I use Rotel mild tomatoes with chilies, and Johnsonville sweet sausage links.Test the spices one teaspoon at a time. This soup is delicious; my husband's favorite. I like to serve it with fritos.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 can(s)
black beans
1 can(s)
white hominy, drained
1 can(s)
tomatoes and chiles
1 can(s)
chicken broth
1/2 large
green pepper, chopped
1/2 large
onion, chopped
1/2 lb
sweet italian sausage; 3 links broken up
1 Tbsp
chili powder
1 Tbsp
cumin
1 Tbsp
oregano
sour cream, chopped green onions, and cilantro
3 clove
minced garlic

Step-By-Step

1Saute Italian Sausage links that have been broken up, chopped onion, chopped green pepper, and 3 cloves of garlic, minced. Add tomatoes with chilies.

2Puree one can of undrained black beans and add to sausage, add drained white hominy, and the other can of undrained black beans.

3Add chicken broth, cumin,oregano, and chili powder. Simmer for about 15 minutes.

4Serve soup with a dollop of sour cream, chopped green onions and cilantro. Good with taco chips

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Cuban
Hashtag: #Quick and tasty