Bean Soup Recipe

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Bean Soup

Kenyan Jones

By
@jonesy32

My family really enjoys this soup. It is quick and easy to make. I like to make it using left over ham from Christmas or Easter.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

2 jar(s)
great northern beans (large jars)
1
large onion, chopped
1-2 can(s)
stewed tomatoes, chopped
1 c
cooked ham or more to your liking, chopped
brown sugar to taste
salt and pepper to taste
hot sauce to taste, i use red hot or texas pete
2 box
chicken broth, low salt
oil
1 clove
minced garlic more or less to your liking

Step-By-Step

1Saute garlic and onion in oil
2Add chicken broth, beans, stewed tomatoes, ham, brown sugar, salt and pepper, and hot sauce. Bring to boil then reduce to a simmer stirring occasionally. Until heated through and soup thickens.
3I usually smash the beans a little to release the starch to help thicken the soup.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy