Zucchini Soup Recipe

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Zucchini Soup

Bob Rock

By
@tucker18

I love zucchini but I added a new twist and it came out fantasic!!


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
fresh zucchni
1 lb
fresh squash
3 Tbsp
butter
1 Tbsp
chicken base better then bouillon
1/4 c
half & half
1/2 c
chicken broth, low salt
1/2 pkg
hidden valley salad dressing ( the twist)
1` medium
onion diced

Directions Step-By-Step

1
Heat large pot of boiling water. Add zucchini and yellow squash rounds, boil for 3 minutes, drain and set aside.
2
Add butter to pot and melt over med heat,when butter is hot saut'e onions till tender.
3
meanwhile transfer cooked zucchini and squase to food processor, puree them until smooth pour the pureed zucchini & squash back into pot with the onions, add soup base and stir it in with the onions and zucchini and squash.
4
Finally, add the half & half and enough chicken broth to make the soup the consistency that you want.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy