Yummy Potato Soup Recipe

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Yummy Potato Soup

Katrina Ryder

By
@KatrinaDawn

This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!


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Rating:

Comments:

Serves:

6 people

Prep:

1 Hr

Cook:

1 Hr

Ingredients

5 lb
Russett Potatos
1 large
Onion(diced)
2 Tbsp
Butter
1 c
Carrots(diced)
1 c
Celery(diced)
1 Tbsp
Garlic Powder
2 c
Grated Sharp Cheddar Cheese
1 c
Heavy Cream
2 Tbsp
Un-cooked Malt-o-meal
1 c
Cooked Bacon Pieces

Directions Step-By-Step

1
Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
2
DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter.
In seperate pan cook up bacon and then break into pieces.
3
Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
4
Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy