Wisconsin Cheese Soup Recipe

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Wisconsin Cheese Soup

Nancy R

By
@Robeyone



pinch tips: Slow Cooker/Crock Pot Hints


Rating:

Comments:

Ingredients

5 Tbsp
butter
2
medium carrots, finely chopped
2
celery ribs, diced
1
medium onion, finely chopped
1/2
green pepper, chopped
5
mushrooms, chopped
1/2 c
cooked ham, finely chopped, optional
1/2 c
flour
2 Tbsp
cornstarch
1 qt
chicken broth
1 qt
milk
1/2 tsp
paprika
1/4 tsp
cayenne
1/2 tsp
dry mustard
1 lb
sharp cheddar cheese, grated
salt
freshly ground black pepper

Directions Step-By-Step

1
In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired).
2
Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally.
3
Do not brown.
4
Add flour and cornstarch; cook, stirring constantly, about 3 minutes.
5
Add broth and cook, stirring, until slightly thickened.
6
Add milk, paprika, cayenne and mustard.
7
Stir in cheese gradually, stirring until cheese is melted.
8
To avoid curdling, do not allow soup to boil after cheese is added.
9
Season to taste with salt and pepper.
10
Serve piping hot.
11
Makes about 2 1/2 quarts soup.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy