Winter Soup Recipe

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Winter Soup

Kathie Bordelon

By
@Kathie

My friend and I put together a church cookbook several years ago. This recipe was contributed by a lady from the North (she does refer to herself as a Yankee!)who says this soup was always what helped her get through the long winters up there. I think it's great for any time.


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Prep:

35 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
2
onions, chopped
1
celery stalk, diced
3
carrots, pared and diced
3
potatoes, peeled, diced
5 c
chicken stock, heated
1 can(s)
blackeyed peas, 14 oz., drained
1 c
elbow macaroni
salt and pepper to taste
1 tsp
thyme, dried
1 tsp
basil, dried
1 Tbsp
parsley flakes
2
bay leaves

Directions Step-By-Step

1
Heat butter in large saucepan over medium heat. Add onions and celery; cover and cook 4 minutes.
2
Mix in carrots and season with salt and pepper. Cook 5 minutes uncovered.
3
Add potatoes and chicken stock. Add the rest of the seasonings. Bring to boil and cook 12 minutes over medium heat.
4
Add remaining ingredients. Bring to boil and cook 12 minutes at medium-low.
5
Remove the bay leaves.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American