Winter Soup Recipe

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Winter Soup

Kathie Bordelon

By
@Kathie

My friend and I put together a church cookbook several years ago. This recipe was contributed by a lady from the North (she does refer to herself as a Yankee!)who says this soup was always what helped her get through the long winters up there. I think it's great for any time.

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter
2
onions, chopped
1
celery stalk, diced
3
carrots, pared and diced
3
potatoes, peeled, diced
5 c
chicken stock, heated
1 can(s)
blackeyed peas, 14 oz., drained
1 c
elbow macaroni
salt and pepper to taste
1 tsp
thyme, dried
1 tsp
basil, dried
1 Tbsp
parsley flakes
2
bay leaves

Step-By-Step

1Heat butter in large saucepan over medium heat. Add onions and celery; cover and cook 4 minutes.
2Mix in carrots and season with salt and pepper. Cook 5 minutes uncovered.
3Add potatoes and chicken stock. Add the rest of the seasonings. Bring to boil and cook 12 minutes over medium heat.
4Add remaining ingredients. Bring to boil and cook 12 minutes at medium-low.
5Remove the bay leaves.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American