Tomato Basil Tortellini Soup Recipe

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Tomato Basil Tortellini Soup

Theresa Poma

By
@kitcatnap

This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian" if you use vegetable broth instead of chicken broth, and by all means, use home made broth instead of canned, if you have it. So easy and SO GOOD !!!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
2
cloves garlic, minced
1/4
of a diced onion
2 can(s)
chicken broth or vegetable broth (14.5 ounce)
2 can(s)
diced tomatoes (14.5 ounce)
2 Tbsp
chopped fresh basil (or 1 tsp. dried basil)
1 pkg
refrigerated cheese tortellini (9 ounce)

Directions Step-By-Step

1
Cook garlic and onion in olive oil until fragrant, just a minute or two.
2
Add broth and tomatoes. Bring to a boil. Add tortellini and cook for 10-12 minutes until pasta is tender.
3
Reduce heat and stir in basil, and add salt and pepper to taste.
Serve when heated through.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy