Thai Glass Noodle Soup Recipe

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Thai Glass Noodle Soup

Kat Ryan

By
@Katdotson

I was asked to post more Thai Recipes....here is a comforting soup recipe.


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Rating:

Comments:

Serves:

3-4

Ingredients

2 Tbsp
peanut oil
2 clove
garlic, smashed with the side of a knife
2 c
chicken stock
2 oz
glass noodles, soaked for 10 minutes in cold water to soften, and drained.
4 oz
ground pork, formed into 10-12 balls
1 Tbsp
fish sauce
1 Tbsp
light soy sauce
1/4 tsp
sugar
4-5
dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
1/2 tsp
white pepper
1
spring onion or scallion slivered lenghthways

Directions Step-By-Step

1
In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
2
add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
3
Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy