Thai Glass Noodle Soup Recipe

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Thai Glass Noodle Soup

Kat Ryan

By
@Katdotson

I was asked to post more Thai Recipes....here is a comforting soup recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4

Ingredients

2 Tbsp
peanut oil
2 clove
garlic, smashed with the side of a knife
2 c
chicken stock
2 oz
glass noodles, soaked for 10 minutes in cold water to soften, and drained.
4 oz
ground pork, formed into 10-12 balls
1 Tbsp
fish sauce
1 Tbsp
light soy sauce
1/4 tsp
sugar
4-5
dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
1/2 tsp
white pepper
1
spring onion or scallion slivered lenghthways

Step-By-Step

1In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
2add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
3Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy