Tavern Soup Recipe

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Tavern Soup

Kathy Van Houten

By
@suds59

very good taste


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Comments:

Serves:

6

Prep:

15 Min

Cook:

6 Hr 20 Min

Method:

Stove Top

Ingredients

1
stalk celery thinly sliced
1
carrot peeled and sliced thin
1/4 c
finely chopped green pepper(optional)
1 small
onion finely chopped
42 oz
chicken broth
12 oz
can of beer @room temp
1/2 tsp
salt
1/4 tsp
pepper
5 Tbsp
cornstarch
1/4 c
water
1 c
sharp cheddar cheese shredded

Directions Step-By-Step

1
Combine celery,carrot,bell pepper and onion
in a slow cooker.Add chicken broth,beer and salt
and pepper.Cover and cook on low for 5-6 hours.
2
Remove vegetables and puree in blender.Place back
in with the broth.Turn temp up to high,
Dissolve cornstarch in water,stir into pureed mixture
add cheese gradually,stirring until blended.
Cover and cook on high for 20 minutes.
Serve hot.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy