Taco Soup

Kris Brown

By
@ladykris

Very mild and yummy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
1 lb
rotini pasta
2 pkg
taco seasoning mix
1 bottle
64 ounces tomato juice
1 can(s)
red kidney beans
2 can(s)
mexican style corn
2 c
cheddar cheese, shredded
1 medium
diced jalapeno pepper (optional)
1/4 c
tortilla strips (optional)
1 Tbsp
sour cream ( optional)

Step-By-Step

1Fry ground beef in skillet. Drain.
2Boil Rotini in Pot with 4 quarts of water and 1 tsp of salt, till slightly tender.
3In another pot combine tomato juice, corn, beans, Jalapeno (Optional) and taco seasoning mix. Stir and put on burner at low heat.
4When noodles and beef are done add to pot with the tomato juice and other ingredients. Stir well and increase heat to med high. Cook for about 10 min or until hot. Stirring occasionally.
5Serve with shredded cheddar on top. You can also add sour cream and tortilla strips on top if you like.
6Enjoy!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids