sweet potato soup
This creamy Sweet Potato Soup is a family favorite seasoned perfectly with garlic, ginger, cumin, and smoked paprika and topped with toasted coconut flakes, chopped pistachios, and fresh thyme. You will quickly fall in love with this tasty soup and wonder why this hasn’t been on your regular rotation.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For sweet potato soup
- SWEET POTATO SOUP
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2 Tbspextra virgin olive oil
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1 mdyellow onion chopped
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2 clovegarlic minced
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2 tspgrated fresh ginger
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2 tspcumin
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½ tspsmoked paprika
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3 mdsweet potatoes peeled and cut into 1-inch cubes
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4 cvegetable broth or low-sodium chicken broth
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1 tspkosher salt
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1 tspfreshly ground black pepper to taste
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¼ cheavy cream divided
How To Make sweet potato soup
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1Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook until it is soft. Reduce the heat to medium-low and add the garlic, ginger, cumin, smoked paprika, and sweet potato cubes. Cook for 5 minutes stirring several times.
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2Add the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook until the sweet potatoes are tender. Use an immersion blender or a stand blender with the center cap removed to allow steam to escape to process until smooth.
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3Season with kosher salt and freshly ground black pepper to taste. Remove from the heat and stir in the cream. Ladle into bowls and top with toasted coconut, chopped pistachios, and fresh thyme.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Soup:
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