Spicy Southwest Corn Cheese Soup Recipe

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Spicy Southwest Corn Cheese Soup

Pat Campbell

By
@fillemup

It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!


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Comments:

Serves:

2 lrge, or 3 smaller bowls

Prep:

15 Min

Cook:

15 Min

Ingredients

1 pkg
(10 oz) frozen sweet corn, thawed and drained
1
clove garlic, minced
1tbs
butter
3/4 lb
(12 oz) velveeta, cubed
1 can
(4 oz) chopped green chilies
3/4 cup
chicken broth
3/4 cup
milk
2 tbs
chopped cilantro

Directions Step-By-Step

1
Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #cheese, #corn