Spicy Cuban Shrimp Noodle Soup

barbara lentz

By
@blentz8

Delicious soup not really that spicy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 Tbsp
olive oil
1 large
red bell pepper finely diced
1 large
jalapeno seeded and finely diced
1 large
onion finely diced
6 clove
garlic minced
2 c
dry white wine
3 c
chicken broth
3 Tbsp
tomato paste
1 tsp
each dried oregano and cumin
1/2 tsp
red pepper flakes
juice from 1 lemon 1 lime and 1 orange freshly squeezed
1 1/2 lb
medium uncooked shrimp peeled and deveined
6 oz
angel hair pasta
salt and pepper to taste

Step-By-Step

1Add oil to large pot over medium high heat. Add bell pepper, jalapeno and onion and cook until vegetables start to softened about 4 minutes. Add garlic and cook 3 minutes longer
2Add wine and bring to a boil. Lower heat and simmer for 5 minutes. Add broth, tomato paste, oregano, cumin crushed red pepper and citrus juices. Bring to a boil and reduce to a simmer and cook 10 minutes. Add the pasta and simmer 20 more minutes until tender. Add shrimp the last 5 minutes of cooking.
3Season with salt and pepper

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Cuban