Soup de Chalet

Marion Wilting

By
@MiaInGermany

This is an original recipe from the Swiss region of Fribourg.


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2
leek, finely sliced
50 g
carrot, finely chopped
30 g
spinach, chopped
1 Tbsp
butter
150 ml
bouillon
150 ml
milk
50 g
potatoes, sliced
50 g
gruyère cheese
50 ml
half and half
salt, to taste
pepper, to taste
30 g
onion, chopped

Directions Step-By-Step

1
Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
2
Add milk, bring to a boil again, add salt and pepper to taste.
3
Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
4
When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: French