~ One Pot Tasty Pork Chili Soup ~

Cassie *


An awesomely delicious chili type soup that I developed and the family adored. Layers and layers of flavor & its even better the next day. So easy too! Make it your own, by using what you have in your pantry, adjust seasonings to your liking, but what I used was so tasty!


Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
45 Min
Stove Top


2 lb
ground pork
and pepper for seasoning meat
2 stalk(s)
celery plus leaves, chopped
1 large
red bell pepper - seeded and chopped
1 large
onion, chopped
6 clove
garlic, chopped
1/4 c
plus 2 tablespoons tomato paste
1 - 2 can(s)
drained and rinsed dark red kidney beans
3/4 c
orzo pasta or another small pasta
4 c
beef broth
1- 32 oz
can plum tomatoes in juice with basil - squeezed between fingers into pieces
1 tsp
each - garlic salt, dried oregano, cumin, basil
1/2 tsp
celery seed and cinnamon
1 Tbsp
brown sugar
11/2 Tbsp
chili powder or to taste


Step 1 Direction Photo

1In a Dutch oven, over med heat, add 1 tablespoon olive oil, when hot crumble in the pork. Salt and pepper and cook until no longer pink, stirring often.

Step 2 Direction Photo

2Add onion, celery, red pepper and garlic, toss with meat and cook until veggies begin softening.

Step 3 Direction Photo

3Add the tomatoes and juice, tomato paste, beef broth, 1 tsp beef base, cumin, oregano, basil, chili powder, cinnamon, celery seed, brown sugar, garlic salt, orzo and beans. Stir to combine.

Step 4 Direction Photo

4Bring to a boil, then reduce to a simmer, cover and remain cooking for 40 - 45 minutes or until pasta is tender and soup has thickened some.

Step 5 Direction Photo

5I served with grated hot Pepper Jack cheese and a dollop of sour cream.


About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Hashtags: #delicious, #easy, #chili