Slow-Cooker Sausage & Kale Stew w/ mashed taters

Marie Everson

By
@barneyblu

To me kale is bitter but it is SO good for us. It is the latest "superfood". I got this recipe off of Real Simple.


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Serves:

6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
sweet italian sausage liks
1 large
onion
1 28 oz
can diced tomtoes
2 Tbsp
tomato paste
2
garlic cloves, chopped
salt and pepper
2 large
russett potatoes
1 sm bunch
kale, stems discarded & leaves torn (abt 7 ups)
1/2 c
milk
1/2 c
olive oit, plus more for serving

Directions Step-By-Step

1
1.Combine the sausage, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and ¾ teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Nestle the potatoes in the liquid and top with the kale.
2
2.Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Transfer the potatoes to a medium bowl. Add the milk, oil, and ½ teaspoon each salt and pepper to the bowl and mash.
3
3.Serve the stew topped with the mashed potatoes. Drizzle with more olive oil, if desired.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Slow-cooker