Slippery Dumpling Soup

Michele Osborne

By
@Michelecooksalot

This is a yummy soup on cold winter days


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 qt
water
3 Tbsp
chicken base
1 lb
potatoes cubed 1/2 inch thick
1 c
diced celery
1 c
sliced carrots
1/2 c
diced onion
to taste
salt and pepper
1 Tbsp
parsley flakes
few drops
yellow food coloring

DUMPLINGS

1 c
all purpose flour
1 Tbsp
shortening
1/2 tsp
salt
1/3 c
water

Step-By-Step

1In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper

2Cook for 1/2 hour.

3Remove veggies from stock and set aside.

4Sift flour in a mixing bowl

5Add salt, and cut in shortening

6Add water small amounts at a time until dough is soft yet not too sticky

Step 7 Direction Photo

7Roll out wafer thin.

Step 8 Direction Photo

8Cut into squares

9Drop into boiling soup broth. Cook for 15 minutes DO NOT COVER POT.

10Add veggies back to stock
I like to add a few drops of yellow food coloring to make the soup more appealing

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American