Slippery Dumpling Soup

Michele Osborne

By
@Michelecooksalot

This is a yummy soup on cold winter days


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Comments:

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 qt
water
3 Tbsp
chicken base
1 lb
potatoes cubed 1/2 inch thick
1 c
diced celery
1 c
sliced carrots
1/2 c
diced onion
to taste
salt and pepper
1 Tbsp
parsley flakes
few drops
yellow food coloring

DUMPLINGS

1 c
all purpose flour
1 Tbsp
shortening
1/2 tsp
salt
1/3 c
water

Directions Step-By-Step

1
In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper
2
Cook for 1/2 hour.
3
Remove veggies from stock and set aside.
4
Sift flour in a mixing bowl
5
Add salt, and cut in shortening
6
Add water small amounts at a time until dough is soft yet not too sticky
7
Roll out wafer thin.
8
Cut into squares
9
Drop into boiling soup broth. Cook for 15 minutes DO NOT COVER POT.
10
Add veggies back to stock
I like to add a few drops of yellow food coloring to make the soup more appealing

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American