Family Tested & Approved
potatoes cubed 1/2 inch thick
yellow food coloring
In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper
Remove veggies from stock and set aside.
Sift flour in a mixing bowl
Add salt, and cut in shortening
Add water small amounts at a time until dough is soft yet not too sticky
Drop into boiling soup broth. Cook for 15 minutes DO NOT COVER POT.
Add veggies back to stock
I like to add a few drops of yellow food coloring to make the soup more appealing