Simple Egg Drop Soup Recipe

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Simple egg drop soup

Erin Byrnes

By
@travelbugger

Easy, inexpensive and tasty. Can be made with just egg whites or whole eggs depending on your preference/diet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min

Ingredients

5 c
water
3
bouilion cubes
3
whole eggs (or 4 whites)
2 Tbsp
soy sauce, low sodium
1
scallion, sliced thin on an angle
1 Tbsp
cornstarch (optional)

Step-By-Step

1Bring water to a boil, add bouillion.
2In a seperate dish wisk eggs together. Slowly add egg mixture to boiling water while slowly stirring.
3*Optional: To thicken soup, mix 1 tblspn cornstarch with 1 tblspn cold water until starch dissolves. Lower heat under soup and slowly stir in cornstarch mixture. Return to a simmer and let cook for 1 more minute.
4Stir in soy sauce. Serve garnished with sliced scallion.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy