Sicilian Sausage And Spinach Soup Recipe

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Sicilian Sausage and Spinach Soup

Bo Wozniak


Soup Season is here!!! Unique AND SOUPER Simple!!! 45 minutes stovetop start to finish. Add fresh baked bread, (frozen bread dough, thawed & risen) and a garden salad. Fantastic Fall dinner and so easy to prepare! This recipe and numerous others are avilable in my cookbook, "Doin' It Again In 2010" "All in the Family"

pinch tips: Slow Cooker/Crock Pot Hints





15 Min


30 Min




1/2 lb
bulk italian sausage
1 small
diced onion
2 Tbsp
olive oil
14 oz. can(s)
diced tomatoes
6 c
chicken o vegetable broth
1/3 c
raw long grain rice
1/4 c
parmesan cheese
1/2 c
frozen chopped spinach

Directions Step-By-Step

In a large saucepan or Dutch kettle, add olive oil, Italian sausage, and diced onion. Saute on medium heat breaking up and browning the sausage,and cooking the onion until transparent. Add canned tomatoes, chicken broth, rice and cheese. Cover and simmer for 25 minutes or until rice softens.During the last 5 minutes, add chopped spinach. Serve. Sprinkle with additional Parmesan cheese, if desired. :-)

About this Recipe

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy