Tiffany Ash Recipe

Shrimp & Veggies Ramen

By Tiffany Ash DejaBast

Prep Time:
Cook Time:

This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.


1 pkg
roasted chicken ramen noodles
1 Tbsp
butter or margarine
3 large
shrimp (pre-cooked & frozen)
1/2 c
chopped bell peppers (trio - red, yellow and green)
1 Tbsp
texas pete hot sauce

Directions Step-By-Step

Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #shrimp, #PEPPERS

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Tiffany Ash DejaBast
Sep 4, 2013
Thank you Mary! You are very welcome!!! :-D
Mary Dellett mamadell
Sep 3, 2013
After cooking for a large family for many years, I need a little inspiration to cook for one. Thank you for this easy but delicious meal!