Shrimp & Veggies Ramen
|Categories:||Other Soups, Quick & Easy|
|Keywords:||ramen, shrimp, PEPPERS|
|1 pkg||roasted chicken ramen noodles|
|1 Tbsp||butter or margarine|
|3 large||shrimp (pre-cooked & frozen)|
|1/2 c||chopped bell peppers (trio - red, yellow and green)|
|1 Tbsp||texas pete hot sauce|
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DirectionsPrepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!