Tiffany Springer Recipe

Shrimp & Veggies Ramen

By Tiffany Springer DejaBast


This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.


Recipe Rating:
 1 Rating
Serves:
1
Prep Time:
Cook Time:

Ingredients

1 pkg
roasted chicken ramen noodles
1 Tbsp
butter or margarine
Find more recipes at goboldwithbutter.com
3 large
shrimp (pre-cooked & frozen)
1/2 c
chopped bell peppers (trio - red, yellow and green)
1 Tbsp
texas pete hot sauce
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
2
Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
3
In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #shrimp, #PEPPERS

You May Also Like: