Shrimp & Veggies Ramen

Tiffany Ash Recipe

By Tiffany Ash DejaBast

10 Min
10 Min

This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.

pinch tips: How to Season and Care for a Cast Iron Skillet


1 pkg
roasted chicken ramen noodles
1 Tbsp
butter or margarine
3 large
shrimp (pre-cooked & frozen)
1/2 c
chopped bell peppers (trio - red, yellow and green)
1 Tbsp
texas pete hot sauce

Directions Step-By-Step

Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #shrimp, #PEPPERS

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Mary Dellett mamadell
Sep 3, 2013
After cooking for a large family for many years, I need a little inspiration to cook for one. Thank you for this easy but delicious meal!
Tiffany Ash DejaBast
Sep 4, 2013
Thank you Mary! You are very welcome!!! :-D