Shrimp & Veggies Ramen
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|1 pkg||roasted chicken ramen noodles|
|1 Tbsp||butter or margarine|
|3 large||shrimp (pre-cooked & frozen)|
|1/2 c||chopped bell peppers (trio - red, yellow and green)|
|1 Tbsp||texas pete hot sauce|
Woodburn, IN (pop. 1,520)
Member Since Aug 2011
This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.
Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!