Shrimp Chinese Style Noodle Soup
|Serves:||four to six|
|Cooking Method:||Stove Top|
|one lb||fresh cooked peeled deveined small shrimp|
|one half c||sliced green cabbage|
|one half c||chinese snow peas|
|one half c||sliced fresh mushrooms|
|one half c||green onions sliced|
|one half c||bean sprouts, fresh|
|3 pkg||oriental flavored top ramen|
I got this recipe from my step-mother. It is absolutely yummy. I had actually forgotten it until I saw a recipe on-line quite like it called Asian noodle soup. It's quick and easy.
A fun - and tasty - shortcut to wonderful soup! Have it on its own for a lovely lunch, or serve it as a starter for an Asian-flavored feast!