Shredded Potato Soup Recipe

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Shredded Potato Soup

Joyce Lowery

By
@jlowery55

This recipe came from a similar recipe from my friend, Debbie Upshaw. For variations, add one of the following: 2 cups diced ham; 10 slices bacon, cooked and crumbled and 1 pound ground beef, browned, drained, and rinsed.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

36 oz
frozen hashbrown potatoes (cubed)
1 pkg
picsweet seasoning bland
4 c
chicken broth
1 pkg
country style gravy mix (black pepper)
2 c
water
1 can(s)
fiesta cheese soup
8 oz
cream cheese
1/4 c
butter
1 can(s)
evaporated mllk
1/4 c
instant potato flakes, dry

Step-By-Step

1Place items 1 - 8 in crockpot.
2Cook all day on low.
3One hour before serving add milk and potato flakes mixture. Soup is ready to serve when it starts to thicken.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American