RUSS'S STEWED TOMATOES

Russ Myers

By
@Beegee1947

When we make this recipe we always make a big potful. Also very good served cold


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
cornstarch
1/2 c
water
4 large
tomatoes, blanched, peeled and quartered
4 Tbsp
sugar
2 Tbsp
butter
1 tsp
seasoned salt
1 dash(es)
pepper

Step-By-Step

1In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and bring to boil, stirring frequently.

2In a smaller sauce pan combine cornstarch and water, mix until smooth. Stir into the tomato mixture. Cover and cook five minutes longer or until thickened and bubbly.

3Note: This is a basic recipe, sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom