RIVELS

Roda Laser

By
@Roda

When I was growing up, my friends mother put these in her homemade soups.


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Ingredients

1 c
flour
1
egg
1/2 c
milk

Step-By-Step

1Mix together flour and egg. Add milk and mix by cutting with 2 forks until crumbs are the size of peas.

2Drop into boiling broth and stir to prevent rivels from sticking together.

3NOTE: Great to add to soups. Causes thin soups to thicken.

About this Recipe

Course/Dish: Other Soups