Quick Sweet And Tangy Squash Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Quick Sweet And Tangy Squash Soup

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1
clove garlic
1 Tbsp
olive oil
1/4 tsp
ginger root, minced
1
onion, finely chopped
3 c
stock
1/4 c
brown sugar
1 Tbsp
sugar
1 tsp
cinnamon
1/2 tsp
orange zest, grated
3
apples, peeled and chopped
2
squash, frozen, cooked, thawed

Directions Step-By-Step

1
Toast the garlic, if used, in a few drops of olive oil.
2
Add the chopped onion, saute in part of the stock.
3
Add remainder of stock and rest of ingredients.
4
Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy