Quick Sweet And Tangy Squash Soup Recipe

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Quick Sweet And Tangy Squash Soup

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Ingredients

1
clove garlic
1 Tbsp
olive oil
1/4 tsp
ginger root, minced
1
onion, finely chopped
3 c
stock
1/4 c
brown sugar
1 Tbsp
sugar
1 tsp
cinnamon
1/2 tsp
orange zest, grated
3
apples, peeled and chopped
2
squash, frozen, cooked, thawed

Directions Step-By-Step

1
Toast the garlic, if used, in a few drops of olive oil.
2
Add the chopped onion, saute in part of the stock.
3
Add remainder of stock and rest of ingredients.
4
Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy