Potato Soup

Cheryl Howard

By
@Cheryl_Howard

Family favorite


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Comments:

Serves:

10

Method:

Stove Top

Ingredients

5 lb
red potatoes, diced
1 medium
onion, diced
5
chicken bouillon cubes
1 Tbsp
dried parsley
1 tsp
pepper
1 c
milk

Directions Step-By-Step

1
In dutch oven, cover diced potatoes with water. Add 5 chicken bouillon cubes and onions. Cook on medium heat until potatoes are tender. Add pepper, parsley and milk. To thicken add instant potato flakes or make flour slurry.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy