Potato Soup Recipe

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Potato Soup

Debbie Morris

By
@lilpunkin

This is similar to O'Charley's potato soup.


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3 lb
red potatoes, peeled and diced
1/4 c
margarine, melted
1/4 c
flour
8 c
half and half
16 oz
velveeta cheese, shredded
1 pkg
bacon bits
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Dice potatoes into 1/2 inch cubes.
2
Place in large pot, cover with water and bring to a boil until softened.
3
In dutch oven, combine melted margarine and flour, mixing until smooth.
4
Place over low heat and gradually add half and half, stirring constantly. Stirring until mixture begins to thicken.
5
Add velveeta, stir until melted.
6
Drain potatoes and add to cream mixture, cover and cook over low heat for 30 minutes, stirring occasionally.
7
Place soup into individual serving bowls and top with bacon bits and shredded cheddar cheese.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy