Potato Soup Recipe

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Potato Soup

Steven Gann

By
@stevengann

Recipe from Rural Arkansas Living September 2011 issue page 32.


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Ingredients

2 lb
potatoes, peeled and cubed
1/2
block velveeta cheese, cubed
milk
1/2 pkg
eckridge smoked sausage, chopped
1/4 tsp
celery salt, or to taste

Directions Step-By-Step

1
Place potatoes in a large pot; cover with water and boil until fork tender. Drain half of the water off and refill with milk until potatoes are covered again. Add Velveeta cheese, smoked sausage and celery salt. Heat on low, stirring occasionally until cheese has melted. Serve.

About this Recipe

Course/Dish: Other Soups
Hashtag: #potato