Potato/leek Soup Recipe

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Potato/Leek Soup

Beverly Wendling

By
@53951

With 6 kids and no money, this was a favorite. We grew the cabbage ourselves, and it made a great summer/fall dinner with a slice of home made beer bread, and a garden salad


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Rating:
★★★★★ 1 vote
Comments:
Serves:
as many as you want
Prep:
5 Min
Cook:
45 Min

Ingredients

1
cabbage head
2 large
leek
1 pt
sour cream
4
bacon strips, cooked crisp and crumbled
salt to taste
pepper to taste
3 Tbsp
butter
additional sour cream for presentation

Step-By-Step

1Cut leeks lengthwise, rinse completely, (Use green portion as well as white) cut into approximately 1 inch pieces.

2Peel potatos and cube in 1 inch pieces.

3Place vegetables in pot and partially cover with cold water. Cover

4Place on burner and bring to boil

5Cook until very tender.

6Remove from heat and do not drain

7Pour all into food processer, and puree.

8Remove from processer, placing back into cooking pot.

9Add carton of sour cream, butter, salt and pepper to taste. Stir until smooth

10Serve with an additional spoonful of sour cream and a generous sprinkle of crumbled bacon

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy