bacon strips, cooked crisp and crumbled
additional sour cream for presentation
Cut leeks lengthwise, rinse completely, (Use green portion as well as white) cut into approximately 1 inch pieces.
Peel potatos and cube in 1 inch pieces.
Place vegetables in pot and partially cover with cold water. Cover
Place on burner and bring to boil
Remove from heat and do not drain
Pour all into food processer, and puree.
Remove from processer, placing back into cooking pot.
Add carton of sour cream, butter, salt and pepper to taste. Stir until smooth
Serve with an additional spoonful of sour cream and a generous sprinkle of crumbled bacon