Featured Pinch Tips Video
- cabbage head
- 2 large
- 1 pt
- sour cream
- bacon strips, cooked crisp and crumbled
- salt to taste
- pepper to taste
- 3 Tbsp
- additional sour cream for presentation
1Cut leeks lengthwise, rinse completely, (Use green portion as well as white) cut into approximately 1 inch pieces.
2Peel potatos and cube in 1 inch pieces.
3Place vegetables in pot and partially cover with cold water. Cover
4Place on burner and bring to boil
5Cook until very tender.
6Remove from heat and do not drain
7Pour all into food processer, and puree.
8Remove from processer, placing back into cooking pot.
9Add carton of sour cream, butter, salt and pepper to taste. Stir until smooth
10Serve with an additional spoonful of sour cream and a generous sprinkle of crumbled bacon