Potato/leek Soup Recipe

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Potato/Leek Soup

Beverly Wendling

By
@53951

With 6 kids and no money, this was a favorite. We grew the cabbage ourselves, and it made a great summer/fall dinner with a slice of home made beer bread, and a garden salad


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Rating:

Comments:

Serves:

as many as you want

Prep:

5 Min

Cook:

45 Min

Ingredients

1
cabbage head
2 large
leek
1 pt
sour cream
4
bacon strips, cooked crisp and crumbled
salt to taste
pepper to taste
3 Tbsp
butter
additional sour cream for presentation

Directions Step-By-Step

1
Cut leeks lengthwise, rinse completely, (Use green portion as well as white) cut into approximately 1 inch pieces.
2
Peel potatos and cube in 1 inch pieces.
3
Place vegetables in pot and partially cover with cold water. Cover
4
Place on burner and bring to boil
5
Cook until very tender.
6
Remove from heat and do not drain
7
Pour all into food processer, and puree.
8
Remove from processer, placing back into cooking pot.
9
Add carton of sour cream, butter, salt and pepper to taste. Stir until smooth
10
Serve with an additional spoonful of sour cream and a generous sprinkle of crumbled bacon

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy