Polish Sausage Stew Recipe

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Polish Sausage Stew

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Jeanetta.

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

2 Tbsp
butter or margarine
1 medium
head green cabbage, cut in 8 wedges
4 to 5 small
potatoes, peeled
1 c
beef broth
t tsp
honey or sugar
dash(es)
pepper
1
bay leaf
12 to 16 oz
sausage (polish or kielbas, your choice of beef or pork)

Step-By-Step

1In Dutch oven, over medium heat. stir butter and cabbage until wilted.
2Add remaining ingredients, except sausage. Stir to combine.
3Place sausage, whole, on top and cover.
4Stir vegetables occasionally.
5Simmer 30 to 45 minutes, until potatoes are done. Serve.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American