Phyllis's Meaty Potato-cabbage Soup Recipe

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Phyllis's Meaty Potato-Cabbage Soup

Phyllis Jeans


I just had some leftover cabbage and potato soup from the night before and started adding things. My husband doesn't like potato soup so I decided to get inventive and he really likes this. I hope your family does too.

pinch tips: Slow Cooker/Crock Pot Hints




30 Min


1 Hr


1 medium
5 medium
potatoes, peeled and cut into bite size pieces
1 medium
head of green cabbage
1 can(s)
cream of mushroom soup, regular size
1 1/2 lb
ground beef
1/2 lb
bulk italian sausage
salt and pepper to taste

Directions Step-By-Step

In large pan, I use a dutch oven, cook prepared cabbage and potatos, and onion till tender with just enough water to cover.
Meanwhile, brown sausage and ground beef in skillet , draining when done.
Without draining potato/cabbage water off, add cream of mushroom soup to potatoes and cabbage mixture and blend in. Lumps of will cook down. When the lumps are gone, add meat mixture and salt and pepper to taste. Cook on low about ten minutes to blend flavors. Serve with a piece of hot cornbread.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #pot, #One, #Meal, #in, #Complete