PEROGI SOUP

PEROGI SOUP
Recipe Rating:
 1 Rating
Serves: 4 servings
Prep Time:
Cook Time:

Ingredients

8 c chicken broth
1 large celery stalk
1 medium onion
1 box or more of frozen perogies
salt and pepper to taste

The Cook

pam thieret Recipe
Cooked to Perfection
finleyville, PA (pop. 461)
pthieret
Member Since Nov 2010
pam's notes for this recipe:
I found this recipe at a local restaurant. Tastes just like chicken and dumplings!
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Directions

1
Pour chicken broth into large pot.Cut up celery and onions and add to broth. Add cooked cooked or uncooked chicken. Bring to boil and simmer for 15 minutes.
2
Cut frozen perogies into 4 pieces each and add to broth. Simmer another 10 minutes. Enjoy!!!

About this Recipe

Comments

2 comments

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user debbie chervenak supercookr - Feb 16, 2011
What flavor of perogies did you use?
user pam thieret pthieret - Feb 23, 2011
Cheddar cheese, but when added to the broth you don't taste the cheese,it just thickens the soup. It is very good!

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