pam thieret Recipe

PEROGI SOUP

By pam thieret pthieret


Rating:
Serves:
4 servings
Prep Time:
Cook Time:
Comments:

I found this recipe at a local restaurant. Tastes just like chicken and dumplings!

Ingredients

8 c
chicken broth
1 large
celery stalk
1 medium
onion
1 box
or more of frozen perogies
salt and pepper to taste

Directions Step-By-Step

1
Pour chicken broth into large pot.Cut up celery and onions and add to broth. Add cooked cooked or uncooked chicken. Bring to boil and simmer for 15 minutes.
2
Cut frozen perogies into 4 pieces each and add to broth. Simmer another 10 minutes. Enjoy!!!

About this Recipe

Course/Dish: Other Soups

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2 Comments

user
pam thieret pthieret
Feb 23, 2011
Cheddar cheese, but when added to the broth you don't taste the cheese,it just thickens the soup. It is very good!
user
debbie chervenak supercookr
Feb 16, 2011
What flavor of perogies did you use?