PEROGI SOUP

pam thieret Recipe

By pam thieret pthieret

I found this recipe at a local restaurant. Tastes just like chicken and dumplings!


Recipe Rating:
 1 Rating
Serves:
4 servings
Prep Time:
Cook Time:

Ingredients

8 c
chicken broth
1 large
celery stalk
1 medium
onion
1 box
or more of frozen perogies
salt and pepper to taste
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Pour chicken broth into large pot.Cut up celery and onions and add to broth. Add cooked cooked or uncooked chicken. Bring to boil and simmer for 15 minutes.
2
Cut frozen perogies into 4 pieces each and add to broth. Simmer another 10 minutes. Enjoy!!!

About this Recipe

Course/Dish: Other Soups