pam thieret Recipe

PEROGI SOUP

By pam thieret pthieret


Recipe Rating:
 1 Rating
Serves:
4 servings
Prep Time:
Cook Time:

pam's Story

I found this recipe at a local restaurant. Tastes just like chicken and dumplings!

Ingredients

8 c
chicken broth
1 large
celery stalk
1 medium
onion
1 box
or more of frozen perogies
salt and pepper to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Pour chicken broth into large pot.Cut up celery and onions and add to broth. Add cooked cooked or uncooked chicken. Bring to boil and simmer for 15 minutes.
2
Cut frozen perogies into 4 pieces each and add to broth. Simmer another 10 minutes. Enjoy!!!

About this Recipe

Course/Dish: Other Soups