My Potato Soup Recipe

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My Potato Soup

Kristina Schaver

By
@kschaver

I just "wing it" when adding some of the ingredients. Add to what you like. Never know if you are going to like it unless you "test" it after every ingredient ;-)


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Serves:

alot

Prep:

20 Min

Cook:

2 Hr

Ingredients

1
10lb bag of potatoes (i prefer red potatoes)
2 can(s)
cream of mushroom soup
3 can(s)
cream of chicken soup
black pepper
garlic and red pepper spice
onion powder
5
chicken bullion cubes (or more)
1/2
block of cheese (not velveeta)
1 to 3 c
milk
garlic granuals
cornstarch/milk mixture (abt 1/3 cup milk & 2-4 tbsp cornstarch)

Directions Step-By-Step

1
Peel and cube potatoes, cover with water and 3 chicken bullion cubes(in large stock pot) and boil/simmer for approx. 30 - 45mins.
2
Drain almost all of the water. Leave enough water to barely cover potatoes. Then add soups, 2 chicken bullion cubes, 1 - 1 3/4c milk, black pepper, onion powder, garlic granuals, garlic and red pepper. Mix well, and simmer for 45mins.
3
Then add the 1/2 block of cheese till melted. Then add milk/cornstarch mix to desired "thickness". Simmer for 2-5mins and serve!

About this Recipe

Hashtags: #potato, #cheese