Mushroom Soup Concentrate
celery, finely slivered
fresh parsley, minced
broth, beef, chicken, or vegetable
1Slice mushroom caps and chop stems.
2Set aside while you saute onion and celery in butter in a large heavy skillet or dutch oven 3 minutes.
3Add parsley and saute 3 minutes stirring with a wooden spoon.
5Sprinkle on salt, paprika and flour.
6Stir constantly until well blended.
9Lower heat and simmer 10 minutes.