Featured Pinch Tips Video
- 1 lb
- ground beef, browned and drained
- 8 c
- 2 c
- raw macaroni
- 46 oz
- can campbells tomatoe juice
- season to taste with season salt and pepper
1Bring water to a boil. Add maccaroni bring to a boil again. Stir when needed. Turn down to medium heat and boil until tender. Drain and return to pan.
2Add ground beef and juice. Bring to desired temp and enjoy.