Mabon Meatball Stew Recipe

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Mabon Meatball Stew

Linda Rupp


A good Fall weather stew.

pinch tips: Slow Cooker/Crock Pot Hints



7 - (1 1/2) cups servings


8 Hr


Slow Cooker Crock Pot


1 pkg
1 lb fresh baby carrots
1 lb
red potatoes - quartered
1 15 oz jar(s)
mushrooms - sliced - drained
1 small
onion cut thin into wedges
1 18 oz pkg
frozen cooked meatballs
1 12 oz jar(s)
beef gravy - or make your won
1 can(s)
diced tomatoes - undrained
1 can(s)
whole kernel corn - drained
fresh ground pepper n salt
chopped garlic to taste

Directions Step-By-Step

In a 4 quart crock pot; combine all ingredients in order listed:

Carrots, red tators, onion, meatballs, gravy, tomatoes, corn & seasoning…

Cover, cook on low setting for 8 to 10 hours, or until carrots are tender. Stir gently and season before serving.
7 - (1 1/2) cups servings

i'd use fresh musrooms myself and add them into the pot the last hour or so of cooking.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stew, #Meatballs, #mabon