Lazy Potato Soup Recipe

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Lazy Potato Soup

Mary Ann Hanson

By
@DeaconGrandma

This is another recipe I made often when my kids were growing up. If was one of their favorites and it was quick to make. I always had the ingredients on hand for a go to meal after a busy day. It even went faster if I had remembered to chop extra vegetables while preparing another meal!


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Rating:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
chopped onion
1 c
chopped celery
1/2 c
chopped green pepper
1/2 c
shredded carrot
1/4 c
butter or margarine
1 can(s)
chicken broth
2 1/2 - 3 c
water
1/2 tsp
dried thyme
1 box
au gratin potato mix
1 lb
diced polish sausage, diced ham, or browned and seasoned hamburger meat
1 can(s)
evaporated milk
6 slice
american cheese

Directions Step-By-Step

1
Saute vegetables in butter until soft. Add dry potatoes, sauce mix packet, broth, and 2 1/2 cups of water. Mix well. Sauce mix will be lumpy but it always cooks out.
2
Bring to a boil and simmer for about 15 minutes or until potatoes are tender.
3
Add diced sausage, ham, or browned hamburger. Heat thouroughly. Stir in milk and cheese. Do not boil. Stir until cheese is melted.
4
Add extra water if soup seems too thick. Adjust seasoning to taste. Enjoy!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sausage