Kielbasa & Cabbage Stew

Tracy McBurney

By
@MaryKaygirl

My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but it sure is delicious!


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Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp
canola oil
1 lb
smoked kielbasa, sliced
1
onion, chopped
2
carrots, shredded
4 Tbsp
butter
1 small
head of cabbage, cut into 1 inch pieces
1 tsp
salt
1 tsp
black pepper
1/4 tsp
garlic powder
8 c
chicken broth
4-5 medium
potatoes, peeled and cubed
1
10.5 oz. can of cream of celery soup
1 Tbsp
fresh parsley

Directions Step-By-Step

1
Saute kielbasa in oil in a large pot or dutch oven until browned.
2
Add onion and carrots and continue cooking until onins are semi translucent.
3
Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
4
Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American