Jalapeno Sweet Potato Soup Recipe

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Jalapeno Sweet Potato Soup

Debbie Ucci

By
@DebbieU

This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon with fresh homemade bread, but can be enjoyed anytime. A bit spicy but oh so yummy. Haven't met anyone who doesn't like it. Try it, you will like it too!


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Ingredients

3 slice
bacon,chopped
1 medium
onion,diced
2 Tbsp
butter, room temperature
3 clove
garlic,chopped
4 lb
sweet potates,peeled and cubed
8 c
chicken or vegetable broth
1/4 c
pickled jalapenos
2 Tbsp
jalapeno juice
1 tsp
cumin
1/4 tsp
baking soda
1/2 c
fresh cilantro, chopped
1 1/2 c
half and half
1 tsp
salt
1 tsp
freshly ground black pepper

Directions Step-By-Step

1
Heat butter in an 8 quart stockpot. Add bacon and onion and cook until bacon crisp. Add garlic and saute for 2 minutes.
2
Add sweet potatoes, broth, jalapenos, juice and cumin. Cover and cook until potatoes are tender.
3
When potatoes are done, add soda, cilantro and half and half. Mash potatoes with a potato masher or use an immersion blender.
4
Stir well and taste for salt and pepper. Serve immediately.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy