Italian Wedding Soup

Norma DeRemer

By
@PApride

This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

35 Min

Ingredients

1
egg
3/4 c
grated parmesan cheese
1/2 c
dry bread crumbs
1 small
onion, chopped
3/4 tsp
salt, divided
1-1/4 tsp
pepper, divided
1-1/4 tsp
garlic powder, divided
2 lb
ground beef
2 qt
chcken broth
1/3 c
chopped fresh sminach
1 tsp
onion powder
1 tsp
dried parsley flakes
1-1/4 c
cooked medium pasta shells or spirals

Directions Step-By-Step

1
In a large bowl, combine the egg, cheese, bread crumbs,onion
2
1/4 teaspoon salt
3
1/4 teaspoon pepper
4
Crumble beef over mixture and blend well
5
Shape into 1-inch balls
6
In a dutch oven, cook meatballs in small batches until no longer pink; drain
7
Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder
8
Bring to a boil.
9
Reduce heat; simmer uncoveed for 5 minutes
10
Stir in pasta; heat through until posta is tender.
11
Makes 3 quarts

About this Recipe

Course/Dish: Other Soups