Italian Wedding Soup

Norma DeRemer

By
@PApride

This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
35 Min

Ingredients

1
egg
3/4 c
grated parmesan cheese
1/2 c
dry bread crumbs
1 small
onion, chopped
3/4 tsp
salt, divided
1-1/4 tsp
pepper, divided
1-1/4 tsp
garlic powder, divided
2 lb
ground beef
2 qt
chcken broth
1/3 c
chopped fresh sminach
1 tsp
onion powder
1 tsp
dried parsley flakes
1-1/4 c
cooked medium pasta shells or spirals

Step-By-Step

1In a large bowl, combine the egg, cheese, bread crumbs,onion

21/4 teaspoon salt

31/4 teaspoon pepper

4Crumble beef over mixture and blend well

5Shape into 1-inch balls

6In a dutch oven, cook meatballs in small batches until no longer pink; drain

7Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder

8Bring to a boil.

9Reduce heat; simmer uncoveed for 5 minutes

10Stir in pasta; heat through until posta is tender.

11Makes 3 quarts

About this Recipe

Course/Dish: Other Soups