Italian Sausage Soup Recipe

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Italian Sausage Soup

Vicki Butts (lazyme)

By
@lazyme5909

This is a very simple soup that my grandkids love. If it's just adults, I usually add a few red pepper flakes to spice it up a bit. From Betty Crocker.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 lb
italian sausage, casings removed
1 1/2 c
onion, chopped
5 c
chicken broth
28 oz
diced tomatoes
1 tsp
basil, chopped
1 c
elbow macaroni
salt and pepper

Step-By-Step

1Heat oil over medium heat in 4 to 6 quart stock pot.
2Add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.
3Add broth, tomatoes and basil and bring to boil.
4Add macaroni and salt and pepper to taste.
5Reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy