Italian Onion Soup Recipe

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Italian Onion Soup

Kathy Van Houten

By
@suds59

A delicious recipe from Harry Caray's restaurant in Chicago

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter, unsalted
2 Tbsp
olive oil
5 medium
sweet onions sliced(vidalia is best)
2 tsp
flour
3/4 c
marsala wine
1/4 c
dry sherry
4 c
beef stock
pepper to taste
4 to 6 slices of stale italian bread 3/4 inch thick
3/4 c
shredded asiago cheese

Step-By-Step

1Heat the butter and olive oil in a medium size
stock pot over medium heat.Saute the onions,stirring
frequently until they become soft.Add the flour
and stir well.
2Add the Marsala and Sherry and simmer until the wine
reduces by half.Add the beef stock and simmer for
20 minutes.
3Ladle the soup into individual bowls.
Top each bowl with a slice of bread and
sprinkle Asiago cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian