Italian Onion Soup Recipe

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Italian Onion Soup

Kathy Van Houten

By
@suds59

A delicious recipe from Harry Caray's restaurant in Chicago


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter, unsalted
2 Tbsp
olive oil
5 medium
sweet onions sliced(vidalia is best)
2 tsp
flour
3/4 c
marsala wine
1/4 c
dry sherry
4 c
beef stock
pepper to taste
4 to 6 slices of stale italian bread 3/4 inch thick
3/4 c
shredded asiago cheese

Directions Step-By-Step

1
Heat the butter and olive oil in a medium size
stock pot over medium heat.Saute the onions,stirring
frequently until they become soft.Add the flour
and stir well.
2
Add the Marsala and Sherry and simmer until the wine
reduces by half.Add the beef stock and simmer for
20 minutes.
3
Ladle the soup into individual bowls.
Top each bowl with a slice of bread and
sprinkle Asiago cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian