italian onion soup
(1 rating)
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A delicious recipe from Harry Caray's restaurant in Chicago
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For italian onion soup
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2 Tbspbutter, unsalted
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2 Tbspolive oil
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5 mdsweet onions sliced(vidalia is best)
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2 tspflour
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3/4 cmarsala wine
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1/4 cdry sherry
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4 cbeef stock
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pepper to taste
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4 to 6 slices of stale italian bread 3/4 inch thick
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3/4 cshredded asiago cheese
How To Make italian onion soup
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1Heat the butter and olive oil in a medium size stock pot over medium heat.Saute the onions,stirring frequently until they become soft.Add the flour and stir well.
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2Add the Marsala and Sherry and simmer until the wine reduces by half.Add the beef stock and simmer for 20 minutes.
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3Ladle the soup into individual bowls. Top each bowl with a slice of bread and sprinkle Asiago cheese.
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