I could have had a V-8 Meatball Soup

Teresa P

By
@glitterteaz

It is a hearty soup and is shown topped with 1 garlic herb mozzarrella 100 calorie pack.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Ingredients

2 can(s)
v-8 vegetable juice (spicy if you want a spicy soup)
1 sm. bag
mixed vegetables, frozen
1 pkg
ranch style dressing mix
1 can(s)
ranch style beans
1 c
chicken broth
1 c
water
1 tsp
seasoning salt
1/2 tsp
black pepper
1/2 bag
italian style frozen meatballs.
1 c
rice select royal blend, texmati white, brown, wild, & red rice

Directions Step-By-Step

1
Pour all ingredients into a large soup pot over a high flame.
2
Stir in seasonings reduce heat and cover.
3
stir every 3-5 minutes. Make sure you do not over cook rice and make sure the meat balls are throughly heated.
4
Serve with cheese shredds OR cubes, green onions and garlic bread or corn bread. Enjoy!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy