Ham Hock Soup

Melissa Baldan

By
@mellymel74

I love homemade soup, especially in winter.
If you do, too...You'll LOVE this!


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Rating:
★★★★★ 2 votes

Ingredients

5 clove
garlic
3
ham hocks, about 1.5 pounds
3
celery ribs (or stalks, whichever term you use)
3 medium
red potatoes, cubed
2 qt
water
1 medium
yellow onions, chopped chunky
1/2 stick
butter, unsalted
1/2 lb
baby carrots, halved
1/2 bunch
chives, chopped

SEASONINGS (CAN BE TO TASTE, THIS IS WHAT I USE)

2 tsp
salt
1 tsp
white ground pepper
1 tsp
ground thyme
1 tsp
italian seasoning
1
packet sazon goya, cilantro & tomato
1/2 tsp
smoked paprika
1/2 tsp
whole cumin, dried

Step-By-Step

Step 1 Direction Photo

1Melt butter in large stock pot. Cook onion and garlic until onion is starting to become translucent. Add celery, potatoes, carrots, chives and water and stir.

2Add seasonings, stir.

3Add Ham Hocks and simmer, covered, for 3-5 hours.

About this Recipe

Course/Dish: Other Soups