Ham Hock Soup

Melissa Baldan

By
@mellymel74

I love homemade soup, especially in winter.
If you do, too...You'll LOVE this!


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Ingredients

5 clove
garlic
3
ham hocks, about 1.5 pounds
3
celery ribs (or stalks, whichever term you use)
3 medium
red potatoes, cubed
2 qt
water
1 medium
yellow onions, chopped chunky
1/2 stick
butter, unsalted
1/2 lb
baby carrots, halved
1/2 bunch
chives, chopped

SEASONINGS (CAN BE TO TASTE, THIS IS WHAT I USE)

2 tsp
salt
1 tsp
white ground pepper
1 tsp
ground thyme
1 tsp
italian seasoning
1
packet sazon goya, cilantro & tomato
1/2 tsp
smoked paprika
1/2 tsp
whole cumin, dried

Directions Step-By-Step

1
Melt butter in large stock pot. Cook onion and garlic until onion is starting to become translucent. Add celery, potatoes, carrots, chives and water and stir.
2
Add seasonings, stir.
3
Add Ham Hocks and simmer, covered, for 3-5 hours.

About this Recipe

Course/Dish: Other Soups