German Sauerkraut Soup Recipe

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German Sauerkraut Soup

Judy Brannock

By
@jab121548

Love good soup recipes.


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Rating:

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Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
pork spareribs
3 qt
water
2 c
diced peeled potatoes
2
carrots, chopped
1 tsp
salt
1/2 tsp
pepper
4 c
sauerkraut, rinsed and drained
1 lb
smoked sausage, cut into 1 inch slices
5 slice
bacon, diced
1 large
onion, chopped

Directions Step-By-Step

1
In a Dutch oven, cook ribs in water until tender, about 1 1/2 hours. Skim off foam. Remove ribs from broth, strain broth and skim fat
2
Return broth to the heat. Add the potatoes, carrots, salt and pepper, simmer until vegetables are tender. Remove meat from bones and add to broth with the sauerkraut and sausage
3
Meanwhile, cook bacon until crisp, remove to paper towels to drain. discard all but 1 tablespoon of the drippings. Cook onion in drippings until tender. Add to soup, cook 20-30 minutes longer. Ladle into bowls. Garnish with bacon.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: German