Gazpacho (salad Soup) Recipe

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Gazpacho (Salad Soup)

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pinch tips: Slow Cooker/Crock Pot Hints


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Ingredients

2
garlic cloves
2 slice
bread, white
1
cucumber, sliced
1/2
green bell pepper
1/2 c
water
1/4 c
olive oil
2 lb
tomatoes
1/4 c
onions, chopped
1/4 c
pimento, chopped
1 tsp
salt
pinch
pepper
2 Tbsp
wine vinegar
3 c
vegetable stock, condensed
1/2 c
herbs of choice

Directions Step-By-Step

1
Crush garlic in bowl and add bread which has been torn into small pieces; this helps give the soup consistency.
2
Add sliced cucumber, diced green pepper, water and olive oil; allow to marinate for several hours.
3
Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.
4
Blend in blender or food processor until the texture you prefer; chill thoroughly.
5
Just before serving, mix in vinegar, cold stock and herbs.
6
For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices.
7
NOTE: Use low-sodium chicken stock or broth if vegetable stock is not available.
8
NOTE: For herbs, use your choice of chives, parsley, basil, or tarragon - All ingredients should be as fresh as possible.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy