Garlic Mushroom Soup Recipe

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Garlic Mushroom Soup

Kitchen Crew

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Rating:
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Ingredients

20
garlic cloves, peeled
1.5 lb
mushrooms, fresh
4 Tbsp
olive oil
2 c
bread crumbs
1
parsley bunch, finely chopped with stems removed
10 c
chicken broth
pinch
salt
pinch
pepper
hot sauce to taste

Step-By-Step

1In a food processor or by hand, finely chop garlic and 1 pound of mushrooms.

2Cut remaining mushrooms into thin slices.

3In a 4-quart saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.

4Remove from the pan and set aside.

5Saute bread crumbs in the remaining olive oil.

6Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.

7Add broth and simmer for 15 minutes, stirring frequently.

8Season to taste with salt, pepper and hot pepper sauce.

9TIP: For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy