Garlic Mushroom Soup Recipe

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Garlic Mushroom Soup

Kitchen Crew

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pinch tips: Slow Cooker/Crock Pot Hints


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Ingredients

20
garlic cloves, peeled
1.5 lb
mushrooms, fresh
4 Tbsp
olive oil
2 c
bread crumbs
1
parsley bunch, finely chopped with stems removed
10 c
chicken broth
pinch
salt
pinch
pepper
hot sauce to taste

Directions Step-By-Step

1
In a food processor or by hand, finely chop garlic and 1 pound of mushrooms.
2
Cut remaining mushrooms into thin slices.
3
In a 4-quart saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.
4
Remove from the pan and set aside.
5
Saute bread crumbs in the remaining olive oil.
6
Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.
7
Add broth and simmer for 15 minutes, stirring frequently.
8
Season to taste with salt, pepper and hot pepper sauce.
9
TIP: For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy