Fresh Fruit Soup Recipe

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Fresh Fruit Soup

Kitchen Crew

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Ingredients

3 Tbsp
sugar
3 Tbsp
cornstarch
1/8 tsp
salt
1 c
water
1.25 c
rose wine
1.5 c
cranberry juice
3 c
fresh fruit, cut up

Step-By-Step

1Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.

2Heat to boiling, stirring constantly.

3Boil and stir 1 minute.

4Remove from heat.

5Stir in cranberry juice.

6Cover loosely and refrigerate until chilled

7Stir in fruit.

8Serve with sour cream or whipped cream if desired.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy