Fresh Fruit Soup Recipe

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Fresh Fruit Soup

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Ingredients

3 Tbsp
sugar
3 Tbsp
cornstarch
1/8 tsp
salt
1 c
water
1.25 c
rose wine
1.5 c
cranberry juice
3 c
fresh fruit, cut up

Directions Step-By-Step

1
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
2
Heat to boiling, stirring constantly.
3
Boil and stir 1 minute.
4
Remove from heat.
5
Stir in cranberry juice.
6
Cover loosely and refrigerate until chilled
7
Stir in fruit.
8
Serve with sour cream or whipped cream if desired.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy